Pillsbury
Pillsbury Grands Cornbread Biscuits
What it is
These are pre-made biscuit dough rounds infused with cornmeal. They come in a refrigerated tube, ready to be baked. The dough is designed to rise and become fluffy when heated. The cornmeal adds a distinct texture and a slightly sweet, grainy flavor profile that sets them apart from traditional biscuits. They are a convenient option for a quick side dish or a base for other meals.
How people cook with it
These biscuits are a versatile addition to many meals, offering a taste of cornbread without the need for scratch baking. They pair well with both sweet and savory dishes.
- Serve with chili or stew
- Enjoy with butter and honey
- Use as a base for breakfast sandwiches
- Accompany fried chicken
Open the refrigerated tube by tapping the seam against a counter. Separate the dough rounds. Place them on an ungreased baking sheet, leaving space between them for expansion. Bake in a preheated oven according to the package directions until golden brown and puffed. The baking time is typically short, making them a fast way to get fresh-baked cornbread flavor on the table. They are best served warm, straight from the oven.
How it differs from similar foods
Unlike traditional buttermilk biscuits, these incorporate cornmeal, giving them a slightly coarser texture and a characteristic yellow hue. The flavor is less tangy than a buttermilk biscuit and leans towards the sweet, earthy notes of cornbread. They offer a distinct taste and mouthfeel that is different from plain flour biscuits.
Who it is for
Home cooks looking for a quick and easy way to add a cornbread element to their meals will appreciate these.
How to keep the rest
Keep the unopened tube refrigerated. Once opened, bake the biscuits promptly. If you have any leftover baked biscuits, store them in an airtight container at room temperature for a day or two, or refrigerate for longer storage. Reheat gently to refresh their texture.