Première Moisson
Artisan Country Bread
What it is
Grande Miche Campagnarde is a rustic, round loaf crafted with a blend of flours, including whole wheat, giving it a hearty texture and a deep, complex flavor. It features a thick, dark crust that crackles when sliced, revealing a soft, airy interior with irregular holes. The bread is naturally leavened, which contributes to its distinctive taste and aroma. This loaf is a testament to traditional baking methods, offering a satisfying chew and a robust, earthy profile that stands out from everyday breads.
How people cook with it
This versatile bread is perfect for elevating simple meals or serving as a star component in more elaborate dishes.
- Thick slices for hearty sandwiches
- Dipped in olive oil and balsamic
- Base for bruschetta
- Accompaniment to cheese boards
To best enjoy its flavor and texture, slice the Grande Miche Campagnarde with a serrated knife. It is excellent toasted, which further crisps the crust and warms the crumb. For sandwiches, its sturdy structure holds up well to generous fillings. It also makes a wonderful base for appetizers; simply toast slices and top with your favorite ingredients. When serving with meals, tear off pieces by hand for a more rustic presentation. Its robust flavor pairs well with strong cheeses and savory spreads.
How it differs from similar foods
Compared to a standard white loaf, this bread has a more pronounced crust and a denser, chewier crumb due to the inclusion of whole wheat flour and natural leavening. Its flavor profile is more complex and earthy, with a slight tang from the sourdough starter, making it less sweet and more robust.
Who it is for
Home cooks looking for an authentic, flavorful bread experience will appreciate this loaf.
How to keep the rest
Store any remaining bread at room temperature, ideally wrapped in a paper bag or a bread box to maintain its crust. For longer storage, slice the loaf and freeze it in an airtight bag. Thaw at room temperature or toast directly from frozen.