Ole Mexican Foods Inc. · 32 g
Large Corn Tortillas
What it is
These are large, round flatbreads made from corn masa. They are a staple in Mexican cuisine, offering a slightly chewy texture and a distinct corn flavor. The tortillas are typically thin and pliable, making them suitable for a variety of dishes. They are a versatile base for many meals and snacks.
How people cook with it
These tortillas are excellent for making a wide range of Mexican-inspired dishes. Their size makes them ideal for larger portions.
- Enchiladas
- Quesadillas
- Tacos
- Burritos
To soften them for use, gently warm them on a dry skillet or comal over medium heat for about 30 seconds per side, until pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave for 30-60 seconds. This process prevents them from cracking when folded or rolled. They are perfect for layering in casseroles like enchiladas or for folding around fillings.
How it differs from similar foods
Compared to smaller tortillas, these larger ones provide more surface area for fillings and are better suited for dishes where a substantial wrap is needed. Their corn composition gives them a different texture and flavor profile than flour tortillas.
Who it is for
Home cooks preparing family meals or entertaining guests will find these useful.
How to keep the rest
Once opened, store any unused tortillas in a resealable plastic bag or an airtight container at room temperature for a few days. For longer storage, refrigerate them to maintain freshness, or freeze them to keep them for several weeks.