poitou charente
Poitou Charente Grand Fermage Goat Cheese
What it is
This is a soft-ripened goat cheese from the Poitou-Charentes region of France. It is made with pasteurized goat's milk and has a distinctively creamy texture and a mild, tangy flavor. The cheese is typically aged for a few weeks, allowing its characteristic bloomy rind to develop. Its shape is often a small log or a round disc. This cheese is a popular choice for cheese boards and culinary applications.
How people cook with it
Grand Fermage goat cheese is versatile and can be enjoyed in many ways. It adds a delightful flavor to both sweet and savory dishes.
- Spread on crackers
- Melted into sauces
- Baked with herbs
- Added to salads
Allow the cheese to come to room temperature before serving for the best flavor and texture. It can be spread easily on crusty bread or crackers, making it a simple yet elegant appetizer. For a warm dish, try baking it with a drizzle of honey and a sprinkle of fresh thyme until it becomes gooey and spreadable. It also melts beautifully into pasta sauces or can be crumbled over a fresh green salad, adding a creamy, tangy element that complements a variety of ingredients.
How it differs from similar foods
Compared to firmer goat cheeses, Grand Fermage is noticeably softer and creamier due to its aging process and milk content. Its rind is edible and contributes a subtle earthy note, unlike some cheeses that require rind removal. The flavor is generally milder than aged cheddars but more pronounced than fresh mozzarella.
Who it is for
Home cooks and cheese enthusiasts who appreciate a mild, creamy goat cheese for everyday enjoyment.
How to keep the rest
To store any remaining Grand Fermage goat cheese, wrap it tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Keep it in the refrigerator. It is best consumed within a week of opening to maintain its freshness and delicate flavor.