Sainsbury's taste the difference, Sainsbury's, Sainsburys · 150 gm
Sainsbury's Taste the Difference Grana Padano Riserva D.O.P.
What it is
This is a hard, granular cheese made from cow's milk, aged for a minimum of 20 months. It originates from the Po Valley region of Italy and is protected by a Denominazione di Origine Protetta (D.O.P.) designation, ensuring its authenticity and quality. The cheese has a straw-yellow color and a characteristic nutty and slightly fruity flavor profile.
How people cook with it
Grana Padano Riserva is a versatile cheese that can be used in many ways in the kitchen.
- Grated over pasta dishes
- Shaved into salads
- Added to risottos
- Enjoyed on its own
When using Grana Padano Riserva, it is often grated finely to add a sharp, savory depth to dishes. It melts well, making it suitable for incorporating into sauces or baked goods. For a more delicate presentation, it can be shaved into thin curls using a vegetable peeler or a sharp knife. This cheese is also excellent for finishing dishes, providing a final flourish of flavor and texture. It can be enjoyed as a table cheese, perhaps with a drizzle of honey or a glass of red wine.
How it differs from similar foods
Compared to younger Grana Padano, this Riserva version has undergone a longer aging process. This extended maturation develops a more complex flavor, with intensified nutty and umami notes and a drier, more crumbly texture. It is generally considered a more premium product due to its age and the specific aging requirements.
Who it is for
Home cooks looking to elevate their Italian-inspired meals will appreciate this cheese.
How to keep the rest
To maintain its quality, wrap any remaining Grana Padano Riserva tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best consumed within a few weeks of opening to enjoy its optimal flavor and texture.