Marks & Spencer
Marks & Spencer Grana Padano Cheese
What it is
Grana Padano is a hard, granular Italian cheese made from unpasteurized cow's milk. It is produced in the Po River Valley of Northern Italy. This cheese is aged for a minimum of 9 months, and often much longer, developing a complex flavor profile. Its texture is firm and brittle, making it easy to grate or shave. The cheese is characterized by its pale yellow interior and a natural rind.
How people cook with it
Grana Padano is a versatile cheese that can be used in many culinary applications.
- Grated over pasta dishes
- Shaved onto salads
- Cubed for cheese boards
- Added to soups and risottos
This cheese is excellent for finishing dishes. Grate it finely over hot pasta, risotto, or soups just before serving to allow the heat to melt it slightly and release its savory aroma. For a more delicate presentation, use a vegetable peeler or a sharp knife to create thin shavings for salads or antipasti platters. It can also be broken into small chunks for snacking or to add texture to a cheese selection. Its robust flavor makes it a wonderful addition to baked dishes.
How it differs from similar foods
Compared to Parmigiano-Reggiano, Grana Padano is generally milder in flavor and less granular in texture. It is also typically aged for a shorter period. While both are hard Italian cheeses, Grana Padano offers a slightly softer bite and a less intense, more approachable taste for everyday cooking.
Who it is for
Home cooks and professional chefs appreciate its adaptability and flavor.
How to keep the rest
To maintain freshness, wrap any remaining Grana Padano tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best consumed within a few weeks of opening for optimal flavor and texture.