Bob's Red Mill
Bob's Red Mill Grain Free Flatbread Mix
What it is
This is a specially formulated blend of flours and starches designed to create delicious grain-free flatbreads. The mix simplifies the process of making homemade flatbread, making it accessible for those following a grain-free lifestyle or seeking alternative bread options. It is a convenient pantry staple for quick meal preparation.
How people cook with it
This mix is perfect for creating a variety of flatbread dishes, from simple sides to more elaborate creations. It offers a versatile base for many culinary applications.
- Quick weeknight meals
- Appetizer bases
- Side for dips
- Wrap alternatives
To prepare, simply combine the contents of the package with the wet ingredients specified on the packaging, typically water and oil. Mix until a cohesive dough forms. The dough can then be divided and shaped into thin rounds. Cook these rounds on a hot griddle or skillet until golden brown and cooked through on both sides. The cooking time will vary depending on the thickness of the flatbread. Ensure the heat is moderate to prevent burning.
How it differs from similar foods
Unlike traditional flatbread mixes that rely on wheat flour, this blend uses a combination of alternative flours and starches. This results in a different texture and flavor profile, often a bit softer and chewier than wheat-based versions, and is suitable for those avoiding grains.
Who it is for
Home cooks looking for grain-free alternatives to traditional flatbreads will find this mix very useful.
How to keep the rest
After opening, store the remaining mix in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the quality of the mix for future use.