Bob’s Red Mill
Bob's Red Mill Grain Free Flat Bread Mix
What it is
This is a specially formulated mix designed to create delicious grain-free flatbreads. It contains a blend of alternative flours and leavening agents, making it easy for home cooks to achieve a satisfying texture without traditional wheat or other grains. The mix aims to provide a convenient way to enjoy flatbreads suitable for various dietary preferences.
How people cook with it
This versatile mix can be used to create a variety of flatbreads for different meals and occasions.
- Quick weeknight meals
- Appetizer bases
- Snack options
- Lunch wraps
To prepare the flatbreads, you will typically combine the contents of this mix with a few simple wet ingredients, such as water and oil, as indicated on the packaging. Mix until a cohesive dough forms. Then, divide the dough into portions and shape them into thin rounds. Cook the shaped dough on a hot griddle or skillet until golden brown and cooked through on both sides. The exact cooking time will depend on the thickness of your flatbreads.
How it differs from similar foods
Unlike traditional flatbread mixes that rely on wheat flour, this blend uses alternative flours to achieve a grain-free result. This difference in flour composition can lead to a slightly different texture and flavor profile, often resulting in a more tender or slightly chewier flatbread depending on the specific flour blend used.
Who it is for
Home cooks looking for grain-free baking options will find this mix convenient.
How to keep the rest
After preparing your flatbreads, store any remaining uncooked mix in its original packaging. Ensure the bag or container is sealed tightly to prevent moisture from entering. Store in a cool, dry place, away from direct sunlight, to maintain its freshness and quality for future use.