Grocery
Graham Crackers
What it is
These are a type of sweet cracker made from graham flour, which is a type of whole wheat flour. They have a distinctive slightly sweet and wheaty flavor. The texture is typically crisp and somewhat crumbly. They are often sold in rectangular shapes, sometimes scored to break into smaller pieces. They are a popular snack item and a common ingredient in many dessert recipes.
How people cook with it
Graham crackers are versatile and can be enjoyed on their own or incorporated into various culinary creations.
- Snack on their own
- Base for cheesecakes
- Crushed for pie crusts
- S'mores ingredient
Many people enjoy graham crackers as a simple snack, either whole or broken into smaller sections. They are a fundamental component for making no-bake pie crusts; simply crush them into fine crumbs, mix with melted butter and a little sugar, then press into a pie plate. They are also famously used to create s'mores by sandwiching a marshmallow and chocolate between two crackers and toasting over a fire. Some bakers use them as a base for layered desserts or even as a crunchy topping for ice cream.
How it differs from similar foods
Compared to other plain crackers, graham crackers have a sweeter profile due to added sugar and a distinct flavor from graham flour. Their texture is also generally more crumbly and less dense than many savory crackers, making them ideal for crushing into fine crumbs for baking.
Who it is for
Home bakers and families often keep graham crackers on hand for snacks and desserts.
How to keep the rest
To maintain their crispness, store any leftover graham crackers in an airtight container at room temperature. Avoid exposing them to moisture or humidity, as this can make them soft and stale. Properly stored, they will remain fresh for several weeks.