Grocery · 18 pcs
Large White Eggs, 18 Count
What it is
These are Grade AA large white chicken eggs, a common and versatile staple in kitchens. Grade AA signifies a high quality, with clean, unbroken shells and firm whites. The large size is standard for most recipes and cooking applications.
How people cook with it
Eggs are a fundamental ingredient used in countless dishes, both sweet and savory. They can be a main component or a binding and enriching element.
- Breakfast scrambles and omelets
- Baking cakes and cookies
- Binding meatballs and burgers
- Creating custards and sauces
Eggs can be prepared in many ways. They can be fried, scrambled, poached, or boiled for simple meals. For baking, they add richness, structure, and leavening to batters and doughs. Whisked eggs can form the base of custards, quiches, and mousses. They are also crucial for emulsifying sauces like mayonnaise and hollandaise. The whites can be whipped to create meringues and light, airy desserts.
How it differs from similar foods
Compared to brown eggs, white eggs have the same internal quality and taste. The shell color is determined by the breed of the hen. Large eggs are the standard size, differing from extra-large or jumbo eggs which are bigger, and from medium or small eggs which are smaller and may require adjustments in recipes.
Who it is for
Home cooks and professional chefs rely on these eggs for everyday cooking and baking.
How to keep the rest
To maintain freshness, keep these eggs refrigerated in their original carton. Storing them in the coldest part of the refrigerator, typically the main body and not the door, helps preserve their quality. Ensure the carton is closed to prevent absorption of odors.