Roundy's
Roundy's Grade A Ultra-Pasteurized Homogenized Half & Half
What it is
This is a dairy product made from a blend of milk and cream. It has a higher fat content than milk but less than heavy cream. The ultra-pasteurization process heats the liquid to a higher temperature for a shorter time, extending its shelf life. Homogenization ensures the fat is evenly distributed, preventing separation.
How people cook with it
Half & half is a versatile ingredient found in many kitchens. It adds richness and a smooth texture to both sweet and savory dishes.
- Enriching coffee and tea
- Thickening sauces and gravies
- Adding creaminess to soups
- Baking custards and puddings
In beverages, it can be stirred in to taste, offering a milder creaminess than heavy cream. For cooking, it's often incorporated into sauces, soups, and stews towards the end of the cooking process to prevent curdling. It can also be used in baked goods like custards, quiches, and some cakes to improve texture and mouthfeel. Its moderate fat content makes it suitable for dishes where a very rich, heavy cream might be too overpowering.
How it differs from similar foods
Compared to milk, half & half has a richer flavor and a smoother consistency due to its higher fat content. It is less dense and less fatty than heavy cream or whipping cream, making it a good middle ground for applications where a lighter touch is desired.
Who it is for
Home cooks and bakers often reach for half & half to elevate everyday recipes.
How to keep the rest
After opening, refrigerate the remaining half & half. It should be consumed within the recommended timeframe on the packaging to ensure freshness and quality. Keep the container tightly sealed to prevent absorption of odors from the refrigerator.