Grocery
Ultra Pasteurized Half and Half
What it is
This is a dairy product made by combining equal parts milk and cream. It has a higher fat content than whole milk but is lighter than heavy cream. The ultra-pasteurization process heats the liquid to a higher temperature for a shorter time, which extends its shelf life. This makes it a convenient option for keeping in the refrigerator for everyday use.
How people cook with it
Half and half is a versatile ingredient used to enrich a variety of dishes and beverages.
- Enriching coffee and tea
- Adding creaminess to soups
- Thickening sauces
- Baking cakes and custards
When adding half and half to hot liquids, it is best to temper it first to prevent curdling. This involves slowly whisking a small amount of the hot liquid into the half and half before adding the mixture back to the main pot. This gradual warming helps the proteins in the dairy adjust to the heat. It can also be used directly in recipes where it is not exposed to extreme heat, such as in cold dressings or creamy dips. For baking, it contributes richness and moisture to batters and doughs.
How it differs from similar foods
Compared to whole milk, half and half has a richer flavor and a smoother texture due to its increased fat content. It is less dense and less intensely flavored than heavy cream, making it a good middle ground for achieving creaminess without overwhelming other ingredients.
Who it is for
Home cooks and beverage enthusiasts often choose half and half for its balanced richness.
How to keep the rest
Once opened, store the remaining half and half in its original container in the refrigerator. Ensure the container is tightly sealed to prevent spoilage and absorption of odors from other foods. It is best consumed within a few days of opening for optimal freshness.