Kroger, The Kroger Co. · 240 ml
Kroger Grade A Pasteurized Cultured Lowfat Buttermilk
What it is
This is a cultured dairy beverage made from lowfat milk. It has a tangy flavor and a smooth, creamy texture. The culturing process involves adding live and active cultures to the milk, which gives it its characteristic taste and consistency. It is pasteurized for safety. This product is a staple in many kitchens for its versatility.
How people cook with it
Buttermilk is a key ingredient in many baked goods and savory dishes. Its unique properties contribute to both flavor and texture.
- Pancakes and waffles
- Biscuits and scones
- Marinades for poultry
- Salad dressings
In baking, buttermilk's acidity reacts with leavening agents like baking soda, creating a tender crumb and a slight lift in items such as pancakes, biscuits, and cakes. It can also be used to tenderize meats when used as a marinade, as the acid helps to break down proteins. For dressings and dips, its smooth texture and tangy profile add depth and richness. It can also be enjoyed on its own as a refreshing drink.
How it differs from similar foods
Unlike regular milk, cultured buttermilk has a distinct sourness and a thicker, more viscous consistency due to the fermentation process. This tanginess is what makes it so effective in baking and marinades, providing a flavor profile that regular milk cannot replicate.
Who it is for
Home cooks and bakers who appreciate the unique flavor and tenderizing qualities of cultured dairy products often reach for buttermilk.
How to keep the rest
After opening, keep the remaining buttermilk refrigerated in its original container. Ensure the lid is tightly sealed to maintain freshness and prevent it from absorbing odors from other foods in the refrigerator. It is best used before the expiration date.