Hannaford · 170 g
Hannaford Grade A Nonfat Yogurt
What it is
This is a plain, unsweetened yogurt made from skim milk. It has a thick, creamy texture and a mild, tangy flavor. The nonfat aspect means it contains very little fat. It is a versatile dairy product that can be used in many ways, both sweet and savory. It is a good source of calcium.
How people cook with it
Plain yogurt is a staple in many kitchens, serving as a base for countless dishes and snacks.
- Breakfast bowls
- Smoothies
- Marinades
- Sauce bases
This nonfat yogurt is excellent as a base for breakfast bowls, where you can add your favorite fruits, granola, and a drizzle of honey. It blends beautifully into smoothies, adding creaminess without extra fat. It can also be used in marinades for meats and vegetables, tenderizing them and adding a subtle tang. For savory dishes, it works well as a base for dips, dressings, and sauces, offering a lighter alternative to sour cream or mayonnaise.
How it differs from similar foods
Compared to full-fat yogurt, this nonfat version is lighter in texture and flavor, with a less rich mouthfeel. It also differs from Greek yogurt in its consistency; it is typically thinner and less concentrated, as it is not strained to remove whey.
Who it is for
Home cooks looking for a versatile, low-fat dairy option will find this yogurt useful.
How to keep the rest
After opening, keep any remaining yogurt tightly covered in the refrigerator. It is best consumed within a few days to maintain its freshness and quality. Ensure the container is sealed to prevent air exposure.