Grocery
Grade A Half & Half
What it is
This is a dairy product made from a blend of milk and cream. It has a higher fat content than whole milk but is lighter than heavy cream. The fat content typically ranges between 10.5% and 18%. It is a common ingredient in many recipes and beverages, adding richness and a smooth texture. It is pasteurized for safety and has a fresh, milky flavor.
How people cook with it
Half & half is a versatile ingredient used in both sweet and savory cooking. It can also be added to beverages to enhance their flavor and texture.
- Enriching coffee and tea
- Thickening sauces and gravies
- Adding creaminess to soups
- Baking cakes and custards
When cooking, half & half can be incorporated into recipes to provide a smoother consistency and a richer taste. It is often added to sauces, soups, and stews towards the end of the cooking process to prevent curdling, especially if the dish is acidic. In baking, it contributes to the moistness and tenderness of cakes, muffins, and custards. For beverages, a splash can transform the taste and mouthfeel of coffee, tea, or hot chocolate, making them more decadent.
How it differs from similar foods
Compared to whole milk, half & half has a higher fat content, resulting in a richer flavor and a creamier texture. It is less dense and less rich than heavy cream or whipping cream, making it a good middle ground for recipes that require a touch of creaminess without being overly heavy.
Who it is for
Home cooks and bakers often use half & half to elevate their everyday dishes and baked goods.
How to keep the rest
To maintain its freshness, keep refrigerated at all times. After opening, store the remaining half & half in its original container or an airtight one. It is best to consume it within a few days of opening to enjoy its optimal flavor and quality.