goya
Goya Pigeon Peas
What it is
Goya Pigeon Peas are small, oval-shaped legumes with a mild, earthy flavor. They are a staple in many Caribbean and Latin American cuisines. These peas are typically sold dried or canned, offering a convenient way to incorporate them into various dishes. They are known for their tender texture when cooked and their ability to absorb the flavors of other ingredients.
How people cook with it
These peas are a versatile ingredient that can add depth and substance to a wide range of savory meals.
- Stewed with rice
- Added to soups
- Used in bean salads
- As a side dish
If using dried pigeon peas, they will need to be soaked overnight and then boiled until tender, which can take a couple of hours. Canned pigeon peas are already cooked and can be rinsed and added directly to your dishes. They are excellent when simmered with sofrito, garlic, onions, and seasonings to create a flavorful base for rice and beans. They can also be added to hearty stews, combined with other vegetables, or seasoned simply as a standalone side.
How it differs from similar foods
Pigeon peas have a slightly firmer texture than common green peas and a more robust, nutty flavor profile. Unlike black beans or kidney beans, they offer a unique taste that is characteristic of Caribbean and Latin American cooking.
Who it is for
Home cooks looking to explore international flavors will find these peas useful.
How to keep the rest
Store unopened canned pigeon peas in a cool, dry place. Once opened, transfer any unused peas to an airtight container and refrigerate. They should be consumed within a few days. Dried pigeon peas should be kept in a cool, dark, and dry location in a sealed container.