Grocery · 20 lbs
Goya Long Grain White Rice
What it is
This is a large bag of long grain white rice. It is a staple grain that is commonly used in kitchens around the world. The grains are separate and fluffy when cooked. This rice is a versatile ingredient that can be used in many different types of dishes. It is a good source of carbohydrates.
How people cook with it
This rice is a foundational ingredient for many meals. It pairs well with a wide variety of flavors and cuisines.
- Side dish for entrees
- Base for stir-fries
- Ingredient in casseroles
- Component of rice bowls
To prepare this rice, rinse the grains under cold water until the water runs clear. Then, combine one part rice with two parts water in a saucepan. Bring the water to a boil, then reduce the heat to low, cover, and simmer for about 15 to 20 minutes, or until the water is absorbed and the rice is tender. Let it stand, covered, for a few minutes before fluffing with a fork. This method ensures separate, fluffy grains.
How it differs from similar foods
Long grain rice, like this variety, cooks up lighter and more separate than medium or short grain rice. It is less likely to become sticky or gummy. This characteristic makes it ideal for dishes where distinct grains are desired.
Who it is for
Home cooks and professional chefs rely on this rice for its consistent texture and adaptability.
How to keep the rest
Store the remaining rice in a cool, dry place in an airtight container to maintain freshness. This will prevent moisture absorption and keep pests away. Properly stored, it can last for a significant amount of time.