Bertolli
Bertolli Artisan Garlic Margherita Pizza Sauce
What it is
This is a ready-to-use pizza sauce crafted with a blend of tomatoes, garlic, and herbs, inspired by the classic Margherita pizza. It offers a rich, savory base for homemade pizzas, providing a convenient way to achieve authentic Italian flavor without starting from scratch. The sauce is designed to be spreadable and bake well, enhancing the overall pizza experience.
How people cook with it
This sauce is perfect for quick weeknight dinners or entertaining guests with homemade pizzas.
- Spread on pizza dough
- Use as a dipping sauce
- Add to calzones
- Incorporate into pasta dishes
Simply spread a generous layer of the Artisan Garlic Margherita Pizza Sauce evenly over your prepared pizza dough, leaving a small border for the crust. You can add your favorite toppings like fresh mozzarella, basil, and a drizzle of olive oil. Bake according to your pizza dough's instructions until the crust is golden and the cheese is bubbly. It can also be warmed slightly before serving as a dip for breadsticks or crusts.
How it differs from similar foods
Unlike simpler tomato sauces, this version features a distinct garlic and herb profile, reminiscent of traditional Margherita pizza. The texture is often smoother and richer, providing a more complex flavor base than basic marinara.
Who it is for
Home cooks looking to elevate their homemade pizza creations will appreciate this sauce.
How to keep the rest
After opening, transfer any unused sauce to an airtight container and refrigerate. It should be consumed within a few days to maintain its fresh flavor. Avoid leaving the opened container at room temperature for extended periods.