Grocery · 48 oz
Gourmet Petite Potatoes
What it is
These are small, tender potatoes, often a mix of varieties. They come pre-washed and ready to cook. Their small size makes them cook quickly and evenly. They have a naturally creamy texture and a mild, earthy flavor. Many people enjoy them because they require minimal preparation before being added to meals. Their size also makes them easy to serve as a side dish.
How people cook with it
Petite potatoes are incredibly versatile in the kitchen. They can be prepared in many ways to complement a wide range of dishes.
- Roasted with herbs
- Boiled for potato salad
- Steamed as a side
- Mashed with butter
To cook these petite potatoes, you can start by washing them thoroughly, even though they are often pre-washed. For roasting, toss them with olive oil, salt, pepper, and your favorite herbs like rosemary or thyme. Spread them in a single layer on a baking sheet and roast in a preheated oven until tender and golden brown. They can also be boiled in salted water until fork-tender, then drained and seasoned. For a quick steam, place them in a steamer basket over boiling water until cooked through. They are also excellent when added to stews or braises.
How it differs from similar foods
Unlike larger potatoes, petite potatoes cook much faster due to their size. Their skins are typically thin and edible, eliminating the need for peeling. This makes them a convenient choice for weeknight meals when time is limited. Their uniform small size also ensures consistent cooking throughout.
Who it is for
Home cooks looking for a convenient and flavorful potato option will appreciate these petite potatoes.
How to keep the rest
Store any unused petite potatoes in a cool, dark, and dry place. Avoid storing them in the refrigerator, as this can affect their texture and flavor. Keep them in a breathable bag or container. Ensure they are not exposed to direct sunlight. They should be used within a few weeks for best quality.