Gourmet India Food Company Llc
Gourmet India Whole Wheat Tandoori Naan
What it is
This is a type of Indian flatbread made with whole wheat flour. It is traditionally baked in a tandoor, which is a clay oven. The naan is soft and slightly chewy, with a characteristic puffed texture and some char marks from the high heat. It is a popular accompaniment to many Indian dishes, offering a satisfying base for curries and sauces.
How people cook with it
This naan is a versatile bread that can be enjoyed in many ways. It is perfect for scooping up flavorful sauces and curries.
- Serve with curries
- Use for dipping
- Enjoy with kebabs
- Make a quick sandwich
To enjoy this naan, you can warm it up before serving. Many people prefer to heat it in a pan on the stovetop, in an oven, or even briefly in a microwave until it is soft and pliable. Some like to brush it with a little melted butter or ghee after warming for added richness and flavor. It is best served warm alongside your favorite Indian meals or as a base for other culinary creations.
How it differs from similar foods
Compared to other flatbreads, this whole wheat naan has a distinct texture and flavor due to the use of whole wheat flour and traditional baking methods. Its slightly denser crumb and nutty undertones set it apart from white flour versions.
Who it is for
Home cooks looking to recreate authentic Indian flavors will find this naan a convenient addition to their meals.
How to keep the rest
After opening the package, store any unused naan in an airtight container or resealable bag at room temperature for a day or two. For longer storage, you can refrigerate it or freeze it for up to a few months. Ensure it is well-sealed to maintain freshness.