Gourmet India Food Company Llc
Gourmet India Garlic Tandoori Naan
What it is
This is a pre-baked flatbread, specifically a tandoori naan, infused with the aromatic flavor of garlic. It is designed for convenience, allowing you to enjoy the taste of freshly made naan without the need for traditional tandoor oven preparation. The bread is typically soft with a slightly chewy texture and a pleasant garlic aroma.
How people cook with it
Garlic naan is a versatile accompaniment to a wide range of meals, particularly those with Indian or South Asian influences.
- Serve with curries
- Dip into soups
- Enjoy with kebabs
- Use as a pizza base
To prepare, simply warm the naan. This can be done in a dry skillet over medium heat for a few minutes per side until it is soft and slightly puffed. Alternatively, you can warm it in a toaster oven or a conventional oven. For a softer texture, you can lightly brush it with water before heating. Some people also enjoy a light brush of melted butter or ghee after warming for added richness.
How it differs from similar foods
Unlike some other flatbreads, tandoori naan is traditionally baked at very high temperatures in a tandoor oven, giving it a characteristic slightly charred texture and puffy bubbles. This version offers a similar flavor profile and softness, making it a convenient at-home alternative.
Who it is for
Home cooks looking for a quick and flavorful bread option to complement their meals.
How to keep the rest
After opening the package, store any remaining naan in an airtight container or resealable bag at room temperature for a day or two. For longer storage, refrigerate the naan. It can also be frozen for extended freshness, ensuring it remains soft and delicious for future use.