Simple truth · 24 oz
Simple Truth Gourmet Gold Potatoes
What it is
These are small, naturally buttery potatoes with a thin, edible skin. They have a creamy texture and a mild, slightly sweet flavor. The potatoes are a versatile ingredient, perfect for a variety of cooking methods. They are often chosen for their appealing color and smooth finish when prepared.
How people cook with it
These potatoes are excellent for roasting, boiling, or mashing. Their size makes them convenient for quick preparation.
- Roasted side dish
- Mashed potatoes
- Potato salad
- Boiled for snacking
To prepare, simply wash the potatoes thoroughly to remove any dirt. For roasting, toss them with olive oil, salt, and pepper, then bake until tender and golden. When boiling, place them in a pot of cold, salted water and bring to a boil. Cook until fork-tender. They can also be halved or quartered before cooking depending on the desired size for your dish. Their skin is thin enough to be left on for added texture and nutrients.
How it differs from similar foods
Compared to larger russet potatoes, these gourmet gold potatoes have a creamier texture and a thinner skin that doesn't require peeling. Their smaller size also means they cook more quickly and evenly, making them ideal for dishes where bite-sized pieces are preferred.
Who it is for
Home cooks looking for a quick and flavorful potato option for everyday meals.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place, such as a pantry or cellar. Avoid storing them in the refrigerator, as this can affect their texture and flavor. Ensure they are not exposed to direct sunlight.