Auricchio
Auricchio Gorgonzola Dolce Cheese
What it is
This is a soft, creamy, and mild blue cheese made from pasteurized cow's milk. It originates from the Lombardy and Piedmont regions of Italy. The cheese is characterized by its characteristic blue-green veins, which develop during the aging process. The 'Dolce' designation indicates that it is a younger, sweeter, and less pungent version of Gorgonzola.
How people cook with it
Gorgonzola Dolce is a versatile cheese that can be enjoyed in many ways.
- Crumbled over salads
- Melted into sauces
- Spread on crackers
- Paired with fruit
Gorgonzola Dolce can be served at room temperature to best appreciate its creamy texture and nuanced flavor. It melts beautifully, making it an excellent addition to pasta sauces, risotto, or pizza. For a simple appetizer, spread it on crusty bread or crackers and top with a drizzle of honey or some chopped walnuts. It also pairs wonderfully with fresh fruits like pears or figs, or dried fruits such as dates.
How it differs from similar foods
Compared to Gorgonzola Piccante, Gorgonzola Dolce is significantly milder and creamier. The Piccante version is aged longer, resulting in a firmer texture and a sharper, more intense blue cheese flavor. Dolce is preferred by those who enjoy blue cheese but prefer a less assertive taste.
Who it is for
Home cooks and cheese enthusiasts who appreciate a rich, flavorful cheese.
How to keep the rest
After opening, wrap any remaining Gorgonzola Dolce tightly in plastic wrap or parchment paper and store it in the coldest part of your refrigerator. It is best consumed within a week to maintain its optimal freshness and texture.