Mid-Atlantic Foods Inc.
Steamer Size Whole Ocean Cocktail Clams
What it is
These are whole, small ocean clams packed in their own natural juices. They are harvested from the ocean and then carefully processed to maintain their fresh, briny flavor. The "steamer size" indicates they are on the smaller side, making them ideal for quick cooking and serving. They come in a convenient can, ready to be prepared for a seafood meal.
How people cook with it
These clams are a versatile ingredient for many seafood dishes. They are particularly well-suited for quick preparations that highlight their natural taste.
- Steamed with garlic and butter
- Added to pasta sauces
- Used in seafood chowders
- Served as an appetizer
To prepare, simply drain the clams from their liquid, reserving the juice if desired for added flavor in your cooking. You can then steam them briefly in a pot with a little white wine, garlic, and herbs until they open. Alternatively, add them directly to simmering sauces or soups during the last few minutes of cooking to heat through. Avoid overcooking, as this can make them tough. They are excellent served with crusty bread to soak up any delicious broth.
How it differs from similar foods
Compared to larger clam varieties, these steamer-size clams cook much faster due to their smaller size. Their tender texture is also a key difference, offering a more delicate bite than some larger, chewier clams. They retain a distinct ocean flavor that is less intense than some other shellfish.
Who it is for
Home cooks looking for a quick and easy way to incorporate fresh-tasting clams into their meals.
How to keep the rest
After opening the can, transfer any unused clams to a sealed container. Store them in the refrigerator and use them within two to three days. It is best to keep them in their original packing liquid or a small amount of water to prevent them from drying out.