Old el paso · 1 PACKAGE
Old El Paso Frozen Gorditas
What it is
These are pre-made, frozen gorditas, a type of thick corn tortilla that is folded and stuffed. They are designed for convenience, allowing you to quickly prepare a Mexican-inspired meal at home. The gorditas are typically made from masa, a dough derived from nixtamalized corn, giving them a distinct texture and flavor. They come ready to be heated and filled with your favorite ingredients.
How people cook with it
Gorditas are a versatile base for a variety of meals. They can be enjoyed as a quick snack or a more substantial main course.
- Stuffed with seasoned meats
- Filled with beans and cheese
- Topped with fresh salsa
- Served as a side dish
To prepare, remove the frozen gorditas from their packaging. They can be heated in a skillet over medium heat until warmed through and slightly crisped, or placed on a baking sheet and heated in an oven. Once heated, carefully open the pocket of each gordita and fill it with your desired ingredients. Popular fillings include shredded chicken, ground beef, refried beans, cheese, lettuce, and sour cream. They are best served immediately after filling.
How it differs from similar foods
Unlike regular tortillas, gorditas are thicker and have a pocket that is ideal for stuffing. They are also typically made from corn masa, which gives them a different texture and flavor profile compared to flour tortillas. Their pre-formed, frozen state offers a shortcut to enjoying this traditional Mexican dish.
Who it is for
Home cooks looking for a convenient way to make a satisfying Mexican meal will appreciate these.
How to keep the rest
Keep any unused frozen gorditas in their original packaging or an airtight container in the freezer. Ensure they remain frozen until ready to prepare to maintain their quality and prevent freezer burn. Proper storage will keep them fresh for future meals.