Bob's Red Mill
Bob's Red Mill Xanthan Gum
What it is
Xanthan gum is a common food additive produced by the fermentation of sugar by a specific type of bacteria. It is a white to cream-colored powder. It is often used in small quantities to improve the texture and consistency of various food products. It is a versatile ingredient in many kitchens.
How people cook with it
This ingredient is a valuable tool for thickening and stabilizing foods. It can be used in both sweet and savory applications.
- Thickening sauces and gravies
- Stabilizing salad dressings
- Improving the texture of baked goods
- Emulsifying ingredients
Xanthan gum is typically added to recipes in very small amounts, often measured in teaspoons. It works by absorbing water and creating a gel-like structure, which helps to thicken liquids and prevent ingredients from separating. When incorporating it into a recipe, it is best to whisk it thoroughly into the liquid or dry ingredients to avoid clumping. It can be added to cold or hot liquids. Its effectiveness increases as it sits.
How it differs from similar foods
Unlike starches such as cornstarch or flour, xanthan gum does not require heating to thicken. It also provides a smoother, less opaque texture than many other thickeners.
How to keep the rest
To maintain its quality, store the remaining xanthan gum in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will ensure its effectiveness for future use.