Jean Hervé · 300 grammes
Jean Hervé Goma-dio Sesame Spread
What it is
Goma-dio is a creamy spread made from toasted sesame seeds, offering a rich and nutty flavor. It is a versatile condiment that can be used in a variety of culinary applications. The process of toasting the sesame seeds before grinding them develops their characteristic deep aroma and taste. This spread is a staple in many kitchens for its unique flavor profile and smooth texture.
How people cook with it
This sesame spread is excellent for adding depth to both sweet and savory dishes. Its distinct taste complements a wide range of ingredients.
- Drizzled over roasted vegetables
- Whisked into salad dressings
- Spread on toast
- Swirled into dips
To incorporate Goma-dio into your cooking, start by stirring it well to ensure a consistent texture, as natural oils may separate. For dressings, whisk it with a bit of vinegar or lemon juice and water to achieve your desired consistency. It can be used as a base for marinades, adding a nutty undertone to meats and tofu. In baking, a small amount can introduce a subtle sesame flavor to cookies or cakes. It also works wonderfully as a finishing touch, drizzled over finished dishes for an extra layer of flavor and visual appeal.
How it differs from similar foods
Unlike tahini, which is typically made from raw or lightly roasted sesame seeds, Goma-dio is made from distinctly toasted seeds. This results in a more intense, roasted flavor and a darker color compared to the lighter, sometimes more bitter notes of tahini. The texture is also often smoother and creamier.
Who it is for
Home cooks looking to elevate their meals with unique, flavorful ingredients will appreciate this spread.
How to keep the rest
After opening, store the Goma-dio in a cool, dry place, away from direct sunlight. Ensure the lid is tightly sealed to maintain freshness. Refrigeration is not typically required, but if you notice any signs of spoilage or off-odors, it is best to discard it.