International Golden Foods Inc
Golden Thai Jasmine Rice
What it is
This is a type of long-grain white rice originating from Thailand. It is known for its distinct floral aroma, often described as similar to pandan leaves. When cooked, it becomes soft and slightly sticky, making it a popular choice for many Asian cuisines. The grains are slender and remain separate after cooking, providing a pleasant texture.
How people cook with it
Jasmine rice is a versatile staple that complements a wide range of dishes. Its fragrant aroma and tender texture make it ideal for absorbing sauces and flavors.
- As a base for curries
- Served with stir-fries
- In rice bowls
- As a side dish
To cook, rinse the rice under cold water until the water runs clear. For every cup of rice, use approximately 1.5 cups of water. Combine the rinsed rice and water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for another 5-10 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Compared to other long-grain rices like Basmati, Jasmine rice is typically softer and has a more pronounced floral scent. While Basmati is known for its distinct nutty flavor and separate grains, Jasmine rice offers a more tender, slightly chewy texture and a fragrant aroma that is its defining characteristic.
Who it is for
Home cooks and professional chefs preparing Asian-inspired meals will find this rice to be an excellent foundation.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to 3-4 days. For uncooked rice, keep it in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent moisture absorption.