Grocery
Golden Sweet Cream Style Corn
What it is
This is canned corn that has been processed to create a creamy texture. The kernels are typically broken down slightly during the canning process, and some of the natural starches are released, giving it a richer, smoother consistency than whole kernel corn. It is a convenient way to add a sweet corn flavor to various dishes.
How people cook with it
This type of canned corn is often used as a side dish or as an ingredient in casseroles and soups.
- As a simple side dish
- In creamy corn chowders
- As a filling for empanadas
- To enrich casseroles
To prepare, simply open the can and drain the liquid. You can heat it on the stovetop in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in a microwave-safe dish for a few minutes, stirring halfway through. It can also be added directly to recipes that are being cooked, such as soups or baked dishes, where it will heat up as the other ingredients cook.
How it differs from similar foods
Cream style corn differs from whole kernel corn by its texture. While whole kernel corn retains its distinct kernels, cream style corn has a softer, more blended consistency due to the breakdown of some kernels and the release of their starches, creating a naturally thicker sauce.
Who it is for
Home cooks looking for a quick and easy way to incorporate sweet corn into their meals.
How to keep the rest
After opening, transfer any unused corn to a separate container. Cover the container tightly and refrigerate. It should be consumed within a few days to maintain its best quality and flavor. Do not store leftover corn in the opened can.