Grocery · 30 oz
Golden Hominy
What it is
Golden hominy is a type of corn that has been processed by soaking dried corn kernels in an alkaline solution, typically limewater. This process, called nixtamalization, softens the corn, loosens the hull, and makes it more digestible. The kernels swell and become plump, with a distinct chewy texture and a mild, slightly sweet corn flavor. It is often sold canned, ready to be heated and served as a side dish or incorporated into various recipes.
How people cook with it
Hominy is a versatile ingredient that can be enjoyed in many ways, from simple side dishes to complex stews.
- As a side dish
- In soups and stews
- To make grits
- In casseroles
To prepare canned hominy, simply drain and rinse the kernels. They can then be heated on the stovetop with a little butter or oil until warmed through. For added flavor, you can sauté them with onions, garlic, or herbs. Hominy can also be added directly to simmering soups, stews, or chili during the last 15-20 minutes of cooking to absorb the flavors. It is also the base for making hominy grits, which involves further processing and cooking.
How it differs from similar foods
Unlike regular canned corn, hominy has a significantly chewier texture due to the nixtamalization process. The alkaline treatment also gives it a unique, slightly earthy flavor that is distinct from sweet corn. Its larger, plumper kernels also set it apart visually.
Who it is for
Home cooks looking for a unique corn preparation or a base for traditional dishes will find hominy useful.
How to keep the rest
Once opened, store any leftover hominy in an airtight container in the refrigerator. It should be consumed within 3-4 days. Ensure the hominy is fully submerged in its liquid if possible, or add a little water to keep it moist.