Bush's Best · 130 g
Bush's Best Golden Hominy
What it is
This is a can of prepared hominy. Hominy is a type of corn that has been treated with an alkali solution. This process, called nixtamalization, changes the texture and flavor of the corn. The kernels become plump and tender. They also develop a slightly chewy texture. This canned version is ready to be heated and added to dishes. It is a versatile ingredient that can be used in many ways.
How people cook with it
Hominy is a staple in many cuisines. It can be used as a side dish or an ingredient in more complex meals.
- Added to soups and stews
- Fried for a crispy side
- Mixed into casseroles
- Served as a simple side dish
To prepare, drain the liquid from the can. You can then rinse the hominy kernels under cold water. For a simple side dish, heat the hominy in a saucepan with a little butter or oil. Season with salt and pepper to taste. It can also be added directly to simmering soups, stews, or chili during the last 15-20 minutes of cooking. For a different texture, you can pan-fry the drained hominy until golden brown and slightly crispy.
How it differs from similar foods
Compared to regular canned corn, hominy has a larger, chewier kernel. The nixtamalization process gives it a distinct texture and a mild, earthy corn flavor. It is not as sweet as sweet corn and holds its shape better when cooked.
Who it is for
Home cooks looking for a unique corn product to add to their meals.
How to keep the rest
After opening the can, transfer any unused hominy to a separate airtight container. Store it in the refrigerator. It should be used within 3-4 days for the best quality. Do not store leftover hominy in the opened can.