Bush's Best · 130g
Bush's Best Golden Hominy
What it is
This product is made from dried corn kernels that have been treated with an alkali solution, a process called nixtamalization. This process softens the corn and gives it a unique texture and flavor. The kernels are then canned for convenience. It is a versatile ingredient that can be used in a variety of dishes, adding a distinct corn taste and a satisfying chew. The golden color comes from the type of corn used.
How people cook with it
Hominy is a popular ingredient in many cuisines, particularly in Latin American and Southern American cooking. It can be used as a side dish or incorporated into more complex meals.
- As a side dish
- In soups and stews
- In casseroles
- In corn pudding
To prepare, drain and rinse the hominy thoroughly. It can then be heated gently on the stovetop with a little butter or oil, or added directly to simmering dishes. For a simple side, sauté it with onions and peppers, or season with your favorite spices. It absorbs flavors well, making it a great base for many culinary creations. It is already cooked in the can, so it just needs to be warmed through.
How it differs from similar foods
Hominy differs from regular canned corn in its texture and preparation. The nixtamalization process creates a larger, chewier kernel with a more pronounced corn flavor. Unlike sweet corn, hominy has a more savory profile and a firmer bite, making it suitable for dishes where a distinct corn presence is desired.
Who it is for
Home cooks looking to add a traditional corn element to their meals.
How to keep the rest
After opening, transfer any unused hominy to a separate airtight container and refrigerate. It should be consumed within a few days. Do not store opened product in the can. Ensure it is properly sealed to maintain freshness.