Grocery
Golden Flower Mei Kuei Lu Chiew 560ml
What it is
This is a traditional Chinese liqueur known as Mei Kuei Lu Chiew. It is made from sorghum and infused with rose petals, giving it a distinct floral aroma and flavor. The liqueur is typically clear and has a relatively high alcohol content. It is a popular choice for both sipping and cooking in Chinese cuisine.
How people cook with it
Mei Kuei Lu Chiew is versatile, enjoyed on its own or incorporated into various dishes.
- Sipped neat
- Used in marinades
- Added to stir-fries
- Base for cocktails
As a sipping spirit, Mei Kuei Lu Chiew is best served at room temperature or slightly chilled to appreciate its delicate rose notes. It can also be added to stir-fry sauces or used to deglaze pans, enhancing the overall flavor profile of savory dishes. For those who enjoy mixed drinks, it can serve as an interesting base for cocktails, offering a different profile than more common spirits.
How it differs from similar foods
Compared to other Chinese baijiu, Mei Kuei Lu Chiew stands out due to its prominent rose infusion. While many baijiu are known for their strong, often unadorned, fermented grain flavors, this liqueur offers a softer, more fragrant experience. The floral notes are its defining characteristic.
Who it is for
Home cooks and enthusiasts of Chinese cuisine often use this liqueur.
How to keep the rest
After opening, store the bottle tightly sealed in a cool, dark place. This helps preserve the delicate floral aromas and prevent evaporation. Ensure the cap is securely fastened to maintain its quality over time.