International Golden Foods Inc
Golden Calrose Rice
What it is
This is a type of medium-grain white rice known for its plump kernels and slightly sticky texture when cooked. It is a staple grain, often used as a base for many meals. The rice is processed to be extra fancy, indicating a high standard of quality and uniformity in the grains. It is a common pantry item for everyday cooking.
How people cook with it
Calrose rice is a versatile ingredient that can be prepared in numerous ways. It serves as a foundation for a wide range of dishes.
- Side dish for main courses
- Base for stir-fries
- Ingredient in rice bowls
- Component of casseroles
To prepare, rinse the rice under cold water until the water runs clear. Combine the rinsed rice with the appropriate amount of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until all the liquid is absorbed. Let it stand, covered, for a few minutes before fluffing with a fork. This method ensures evenly cooked, tender grains ready to be served.
How it differs from similar foods
Compared to long-grain rice, Calrose rice has a softer, more cohesive texture when cooked due to its higher starch content. This makes it ideal for dishes where the grains need to cling together, unlike the separate, fluffy grains of basmati or jasmine rice.
Who it is for
Home cooks and families preparing everyday meals often choose this rice for its reliability and adaptability.
How to keep the rest
Store the uncooked rice in a cool, dry place in an airtight container to maintain freshness. Properly stored, it can last for a long time. Once cooked, refrigerate any leftovers promptly.