Big Y · 120 g
Big Y Golden Cut Wax Beans
What it is
These are tender, young wax beans that have been cut into uniform pieces. They are a vibrant yellow color and have a mild, slightly sweet flavor. The beans are typically canned or frozen for convenience, preserving their fresh taste and texture. They are a versatile vegetable that can be enjoyed as a side dish or incorporated into various recipes. Their distinctive color adds visual appeal to meals.
How people cook with it
Wax beans are a simple and adaptable vegetable that can be prepared in many ways. They pair well with a variety of flavors and cuisines.
- Steamed as a side dish
- Added to casseroles
- Tossed in a warm bean salad
- Mixed into stir-fries
When using canned wax beans, drain them thoroughly before cooking. For frozen beans, follow package directions, which usually involve a brief cooking time. You can simply heat them through with a little butter or olive oil, seasoned with salt and pepper. They also benefit from the addition of herbs like dill or parsley, or a squeeze of lemon juice. For more complex dishes, they can be added to soups, stews, or baked into gratins. Their firm texture holds up well to various cooking methods.
How it differs from similar foods
Unlike green beans, wax beans have a smooth, waxy skin and a more delicate flavor. Their yellow color also sets them apart visually, making them a good choice when you want to add a different hue to your plate. The texture is generally similar, but some find wax beans to be slightly more tender.
Who it is for
Home cooks looking for a convenient and colorful vegetable to add to their meals.
How to keep the rest
Store unopened cans of wax beans in a cool, dry pantry. Once opened, transfer any unused beans to an airtight container and refrigerate. Use refrigerated beans within a few days for best quality. Frozen wax beans should be kept in the freezer until ready to use.