Kroger · 1pcs
Kroger Golden Corn Cream Style
What it is
This is a can of processed corn that has been cooked and blended with a creamy sauce. The corn kernels are softened and suspended in a thick, smooth liquid. It is ready to eat after heating. The texture is different from whole kernel corn because the corn has been broken down. It is a convenient way to enjoy corn.
How people cook with it
This canned corn is a versatile ingredient that can be used in many dishes. It is often served as a side dish or incorporated into other recipes.
- Side dish
- Casseroles
- Soups
- Cornbread
To prepare, simply open the can and heat the contents on the stovetop or in a microwave. For stovetop heating, pour the corn into a saucepan and cook over medium heat, stirring occasionally, until heated through. For microwave heating, transfer the corn to a microwave-safe dish and heat on high power for a few minutes, stirring halfway through. You can add a bit of butter or seasoning if desired, but it is already seasoned and ready to serve.
How it differs from similar foods
Cream style corn differs from whole kernel corn because the kernels are broken down and mixed with a starchy liquid to create a thicker, smoother consistency. Whole kernel corn retains its distinct shape and texture. This cream style version is more like a sauce or puree.
Who it is for
Home cooks looking for a quick and easy way to add corn to their meals.
How to keep the rest
After opening, transfer any unused portion to a separate container and refrigerate. It should be consumed within a few days. Keep unopened cans in a cool, dry pantry away from direct sunlight and extreme temperatures.