Melissa’s
Melissa's Golden Beets
What it is
These are fresh, whole golden beets. They are root vegetables known for their vibrant yellow-orange flesh and milder, sweeter flavor compared to red beets. Golden beets lack the strong earthy taste that some people associate with red varieties. They are typically sold with their greens attached, which are also edible and can be prepared separately.
How people cook with it
Golden beets can be prepared in many ways, offering a versatile addition to meals. Their sweetness makes them a good choice for roasting or boiling.
- Roasted as a side dish
- Added to salads
- Pickled for a tangy snack
- Pureed into soups
To prepare golden beets, trim off the greens, leaving about an inch of stem. Scrub the roots thoroughly under running water to remove any dirt. You can peel them before or after cooking, though peeling after roasting is often easier. Roasting brings out their natural sweetness. Toss them with a little olive oil, salt, and pepper, then roast until tender. They can also be boiled or steamed until fork-tender. Once cooked, they can be sliced, diced, or cubed for various culinary applications.
How it differs from similar foods
Golden beets differ from red beets primarily in their color and flavor profile. They do not stain as intensely as red beets, making them a cleaner choice for dishes where color is a concern. Their taste is generally sweeter and less earthy, appealing to those who find red beets too intense.
Who it is for
Home cooks and chefs looking for a visually appealing and subtly sweet root vegetable.
How to keep the rest
Store any remaining fresh golden beets in the refrigerator. Keep them in a cool, dark place, ideally in a plastic bag with some ventilation. The greens should be removed and stored separately, as they will wilt faster. They will typically last for several weeks when stored properly.