Publix
Publix Gold Potatoes
What it is
These are a type of yellow-fleshed potato known for their smooth, thin skin and buttery flavor. They have a moist texture that makes them versatile for many cooking methods. Their natural sweetness comes through when cooked, offering a pleasant taste that complements a variety of dishes. They are a good source of carbohydrates, providing energy for daily activities.
How people cook with it
Gold potatoes are a staple in many kitchens because of their adaptability. They are excellent for roasting, mashing, and boiling.
- Roasted side dishes
- Creamy mashed potatoes
- Boiled potato salads
- Pan-fried potatoes
When preparing gold potatoes, you can choose to peel them or leave the skin on, depending on your preference and the dish. The skin is thin and edible, adding a nice texture when roasted or fried. For mashing, boiling them until tender is key. Roasting brings out their natural sweetness, especially when tossed with herbs and oil. They also hold their shape well when boiled, making them ideal for potato salads where you want distinct pieces.
How it differs from similar foods
Compared to russet potatoes, gold potatoes are less starchy and have a creamier texture. They don't become as fluffy when mashed but offer a richer, more buttery taste. Their thinner skin also makes them more appealing for dishes where the skin is meant to be eaten.
Who it is for
Home cooks and professional chefs alike choose gold potatoes for their balanced flavor and texture.
How to keep the rest
Store unwashed gold potatoes in a cool, dark, and dry place, such as a pantry or cellar. Avoid storing them in the refrigerator, as the cold can convert their starches to sugars, affecting their taste and texture. Keep them away from onions, as they can cause each other to spoil faster.