Alsum · 10 lb
Alsum Gold Potatoes, 10 lb Bag
What it is
These are versatile, all-purpose potatoes known for their thin, edible skin and buttery yellow flesh. They have a smooth texture and a mild, slightly sweet flavor. Gold potatoes are a good source of carbohydrates and are a staple in many kitchens. Their consistent quality makes them a reliable choice for everyday cooking and special occasions alike. This 10 lb bag provides a substantial amount for a family or for bulk preparation.
How people cook with it
Gold potatoes are a kitchen workhorse, suitable for a wide range of cooking methods.
- Roasting and baking
- Mashing and boiling
- Slicing for gratins
- Adding to stews
When preparing gold potatoes, you can choose to peel them or leave the skin on, as it is thin and tender. For roasting, cut them into uniform pieces and toss with oil and seasonings before baking until tender and golden. When boiling, ensure they are submerged in cold water and brought to a boil. They mash beautifully, creating a creamy side dish. Their waxy texture also holds its shape well when sliced for dishes like potato salad or gratins, absorbing flavors without becoming mushy.
How it differs from similar foods
Compared to starchy varieties like Russets, gold potatoes are less likely to fall apart when boiled or mashed, offering a creamier texture. Their thinner skin also makes them more appealing for dishes where the skin is meant to be eaten, unlike the thicker skins of baking potatoes.
Who it is for
Home cooks and professional chefs alike appreciate gold potatoes for their adaptability.
How to keep the rest
Store unwashed gold potatoes in a cool, dark, and well-ventilated place, such as a pantry or basement. Avoid storing them in plastic bags, as this can trap moisture. Keep them away from onions and fruits, as these can cause them to sprout more quickly. Check periodically for any soft spots or sprouts and remove them.