Basket & Bushel
Basket & Bushel Gold Potatoes
What it is
These are a versatile type of potato known for their smooth, thin, golden skin and creamy yellow flesh. They have a slightly waxy texture when raw, which softens beautifully when cooked. Their mild, buttery flavor makes them a favorite for many dishes. They are a good source of carbohydrates and are a staple in kitchens worldwide. These potatoes are typically medium-sized and round to oval in shape.
How people cook with it
Gold potatoes are excellent for roasting, mashing, and boiling. Their texture holds up well in various cooking methods.
- Roasted potato wedges
- Creamy mashed potatoes
- Boiled potato salad
- Pan-fried potato slices
To prepare gold potatoes, begin by washing them thoroughly under cool running water to remove any dirt. You can choose to peel them or leave the skin on, depending on your preference and the dish. For roasting, cut them into uniform pieces and toss with oil and seasonings before baking. When boiling, ensure they are submerged in water and cook until tender. For mashing, boil them until fork-tender, then drain and mash with your desired additions like butter and milk.
How it differs from similar foods
Compared to russet potatoes, gold potatoes have a thinner skin and a creamier texture. They hold their shape better when boiled and are less likely to become mealy. Their flavor is also generally milder and more buttery than the starchier russets.
Who it is for
Home cooks and professional chefs alike appreciate gold potatoes for their adaptability and pleasant taste.
How to keep the rest
Store any unused gold potatoes in a cool, dark, and well-ventilated place, such as a pantry or cellar. Avoid storing them in the refrigerator, as this can affect their texture and flavor. Keep them away from onions, as they can cause each other to spoil faster.