Grocery
Gold Potatoes
What it is
Gold potatoes are a type of waxy potato known for their smooth, thin, golden skin and creamy yellow flesh. They have a slightly buttery flavor and a moist texture when cooked. These potatoes are versatile and hold their shape well, making them suitable for a variety of culinary applications. Their natural sweetness and mild taste complement many dishes. They are a good source of carbohydrates and are a staple in kitchens worldwide.
How people cook with it
Gold potatoes are a popular choice for many home cooks due to their adaptability in the kitchen. They can be prepared in numerous ways to suit different meals.
- Boiling for salads
- Roasting with herbs
- Mashing smoothly
- Slicing for gratins
When preparing gold potatoes, you can often leave the skin on, especially if you are roasting or boiling them, as it adds texture and flavor. For mashing, you might prefer to peel them first to achieve a smoother consistency. They brown nicely when roasted, developing a slightly crisp exterior. When boiling, be mindful not to overcook them, as they can become mushy. Their ability to hold their form makes them excellent for potato salads or in stews where you want distinct pieces of potato.
How it differs from similar foods
Compared to starchy potatoes like Russets, gold potatoes have a lower starch content. This means they tend to hold their shape better when boiled or roasted and are less likely to fall apart. Their texture is creamier and their flavor is often described as more buttery.
Who it is for
Home cooks looking for a reliable and flavorful potato for everyday meals and special occasions.
How to keep the rest
Store unwashed gold potatoes in a cool, dark, and well-ventilated place. Avoid storing them in plastic bags, as this can trap moisture. Keep them away from onions, as onions can cause potatoes to sprout faster. Properly stored, they can last for several weeks.