Publix
Publix Gold Potatoes
What it is
Gold potatoes are a type of starchy vegetable. They have a thin, edible skin that is typically yellow or light brown. The flesh inside is also yellow and has a creamy texture when cooked. These potatoes are known for their versatility in the kitchen and their mild, buttery flavor. They are a good source of carbohydrates and are often used in a variety of dishes.
How people cook with it
Gold potatoes are a staple in many kitchens due to their adaptability. They can be prepared in numerous ways, making them suitable for everyday meals and special occasions alike.
- Mashed potatoes
- Roasted potatoes
- Potato salad
- Baked potatoes
To prepare gold potatoes, begin by washing them thoroughly to remove any dirt. You can peel them if desired, but the skin is thin and edible, so many people choose to leave it on for added texture and nutrients. For roasting, cut them into uniform pieces and toss with oil and seasonings before baking until tender and golden. When making mashed potatoes, boil them until fork-tender, then drain and mash with butter, milk, and your favorite additions. They also hold their shape well when boiled for potato salads.
How it differs from similar foods
Compared to russet potatoes, gold potatoes have a waxier texture and a more delicate skin. This makes them less prone to falling apart when boiled, which is why they are often preferred for potato salads. Their flavor is also generally considered milder and richer than that of russets.
Who it is for
Home cooks who enjoy preparing comforting and flavorful side dishes will find gold potatoes to be a reliable choice.
How to keep the rest
Store any unused gold potatoes in a cool, dark, and well-ventilated place. Avoid storing them in the refrigerator, as this can cause their starches to convert to sugar, affecting their taste and texture. Keep them away from onions, as the gases they emit can cause each other to spoil more quickly.