Gold medal · 5 pounds
Gold Medal All-Purpose Flour, 5 lb Bag
What it is
This is a finely milled wheat flour that is a staple in many kitchens. The flour is bleached and enriched, which helps with its texture and volume in baked goods. It is a versatile ingredient that forms the base for many common recipes.
How people cook with it
Flour is fundamental for creating structure in baked goods and thickening sauces. It is used in both sweet and savory dishes.
- Baking cakes and cookies
- Making bread and rolls
- Thickening gravies and sauces
- Coating fried foods
When baking, flour is often measured by weight or volume and sifted to ensure a light texture. It is combined with other dry ingredients before wet ingredients are added. For thickening, it can be whisked into liquids directly or cooked with fat to create a roux. When frying, it provides a crispy coating for meats and vegetables. Proper mixing is key to avoid a gummy texture in the final product.
How it differs from similar foods
This flour offers a good balance for everyday culinary needs.
Who it is for
Home cooks and professional bakers rely on this flour for consistent results in their recipes.
How to keep the rest
To maintain freshness, store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. Properly stored flour can last for several months, though its quality may diminish over time.