maeda-en · 150 g
Maeda-en Gold Genmai-cha Brown Rice Tea
What it is
This is a blend of Japanese green tea and roasted brown rice. The green tea provides a fresh, slightly vegetal flavor. The roasted brown rice adds a toasty, nutty aroma and taste. This combination creates a unique and comforting beverage. It is a popular choice for those seeking a milder, more approachable green tea experience. The roasting process of the rice mellows the tea's natural astringency.
How people cook with it
Genmai-cha is a versatile tea enjoyed on its own or as a complement to meals. Its unique flavor profile makes it suitable for various occasions.
- Enjoy with meals
- Morning beverage
- Afternoon refreshment
- Pair with snacks
To prepare, heat fresh, cold water to just below boiling, around 175°F (80°C). Place one teaspoon of the genmai-cha blend per cup into a teapot or infuser. Pour the hot water over the tea leaves and steep for about 30 seconds to 1 minute. Avoid over-steeping, which can make the tea bitter. You can adjust the steeping time to achieve your preferred strength. Some people enjoy a second infusion from the same leaves.
How it differs from similar foods
Unlike pure green teas, genmai-cha has a distinct roasted aroma and a less bitter taste due to the inclusion of brown rice. The rice also gives it a slightly thicker mouthfeel and a comforting, toasty undertone that is absent in unblended green teas.
Who it is for
People who enjoy a warm, comforting beverage with a unique flavor profile often choose this tea.
How to keep the rest
Keep the remaining tea in its original packaging or an airtight container. Store in a cool, dry place away from direct sunlight and strong odors. Proper storage helps maintain the freshness and aroma of the tea leaves.