Grocery · 4 oz
Gochujang Korean Chili Paste
What it is
Gochujang is a fermented Korean chili paste made from chili powder, glutinous rice, fermented soybeans, and salt. It has a complex flavor profile that is both spicy and savory, with a hint of sweetness. The fermentation process gives it a unique depth and umami that is difficult to replicate. It is a staple in Korean cuisine, used in a wide variety of dishes to add heat and flavor.
How people cook with it
This versatile paste is essential for adding authentic Korean flavor to many dishes. It can be used as a marinade, a dipping sauce, or a cooking ingredient.
- Marinades for meats
- Spicy dipping sauces
- Soups and stews
- Stir-fry sauces
It also forms the base for many popular Korean sauces, such as the one for bibimbap or tteokbokki. When cooking, whisk it into stir-fries, soups, or stews to impart its signature heat and savory notes. A little goes a long way, so start with a small amount and adjust to your taste preference for spiciness and depth of flavor.
How it differs from similar foods
Unlike other chili pastes, gochujang's distinct flavor comes from its fermentation with glutinous rice and soybeans, which creates a unique sweet and savory depth. This fermentation also gives it a thicker, more paste-like consistency compared to thinner chili sauces.
Who it is for
Home cooks and professional chefs seeking to create authentic Korean dishes will find this paste indispensable.
How to keep the rest
After opening, store the gochujang in an airtight container in the refrigerator. This will help preserve its flavor and prevent it from drying out. It can last for several months when properly stored, though its flavor may deepen over time.