Barilla · 1pcs
Gobbetti are a unique pasta shape from Barilla, designed to capture sauce beautifully. These small, curved pieces have a slightly ridged surface that holds onto ingredients. They are made from durum wheat semolina, a common and traditional choice for pasta. The shape is inspired by the Italian word for 'little goat,' suggesting a playful and rustic quality. This pasta cooks to an al dente texture, providing a satisfying bite in every serving.
Gobbetti pasta is versatile and works well in a variety of dishes. Its shape makes it ideal for catching sauces and small ingredients.
To cook Gobbetti, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches the desired al dente texture, meaning it is tender yet still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, allowing the ridges and curves of the Gobbetti to hold the sauce effectively. A splash of the reserved pasta water can help emulsify and coat the pasta.
Unlike smoother pasta shapes, Gobbetti's ridged exterior and concave form are specifically engineered to trap and hold sauces. This makes them particularly well-suited for thicker, chunkier sauces or those with small pieces of meat or vegetables, ensuring more flavor in every mouthful compared to flat or tubular pasta.
Home cooks looking for a pasta shape that pairs exceptionally well with a variety of sauces and ingredients will appreciate Gobbetti.
Store any unused Gobbetti pasta in a cool, dry place in an airtight container or its original packaging. Ensure it is sealed to prevent moisture absorption, which can affect its texture and cooking quality. Proper storage will keep the pasta fresh for future meals.