Grocery · 5 oz
Fresh Goat Milk Mozzarella
What it is
This is a ball of fresh mozzarella made from pasteurized goat milk. It has a soft, slightly chewy texture and a mild, tangy flavor that is characteristic of goat cheese. The cheese is typically packed in brine or whey to maintain its moisture and freshness. It is a versatile cheese that can be enjoyed in many different ways.
How people cook with it
This fresh cheese is wonderful for adding a creamy element to dishes. It melts beautifully, making it ideal for baked and grilled applications.
- On pizza
- In caprese salads
- Stuffed into chicken
- On bruschetta
To prepare this mozzarella, simply drain it from its liquid. You can slice it, tear it into pieces, or cube it depending on your recipe. For salads, it pairs well with tomatoes, basil, and a drizzle of olive oil. When cooking, it can be added to pizzas, pasta dishes, or baked into calzones. It also makes a delicious topping for grilled vegetables or as a filling for stuffed meats. Its delicate nature means it cooks quickly.
How it differs from similar foods
Compared to cow's milk mozzarella, goat milk mozzarella has a tangier, more distinct flavor profile. Its texture can also be slightly softer and creamier. The smaller fat globules in goat milk can affect how it melts and browns.
Who it is for
Home cooks looking for a flavorful and unique cheese option will appreciate this product.
How to keep the rest
After opening, store any unused mozzarella in its original brine or whey, or in fresh water, in an airtight container in the refrigerator. It is best consumed within a few days for optimal freshness and texture.