bowl & basket · 4 oz
Bowl & Basket Plain Goat Cheese
What it is
This is a fresh goat cheese, also known as chèvre. It is made from goat's milk and has a soft, creamy texture. The flavor is typically tangy and slightly earthy, with a mild finish. It is a versatile cheese that can be used in a variety of dishes, both sweet and savory. This particular variety is unflavored, allowing its natural taste to shine through.
How people cook with it
Goat cheese is a popular ingredient in many cuisines. It adds a unique flavor and creamy texture to a wide range of dishes.
- Spread on crackers
- Crumbled over salads
- Mixed into pasta sauces
- Baked into tarts
This fresh goat cheese can be enjoyed straight from the container, spread on bread or crackers, or incorporated into your cooking. It melts beautifully into warm dishes, making it an excellent addition to pasta sauces, pizzas, or gratins. For salads, crumble it over greens to add a creamy, tangy element. It also bakes well, forming a delightful topping for savory tarts and quiches. Its mild flavor makes it a good choice for those new to goat cheese.
How it differs from similar foods
Compared to cow's milk cheeses, goat cheese generally has a tangier, more pronounced flavor profile. Its texture can range from firm to very soft and spreadable, depending on how it's made. This particular fresh goat cheese is soft and creamy, distinguishing it from aged or harder varieties of goat cheese.
Who it is for
Home cooks and professional chefs alike appreciate goat cheese for its distinct taste and texture.
How to keep the rest
After opening, keep any remaining goat cheese tightly wrapped in its original packaging or in an airtight container. Store it in the refrigerator to maintain its freshness. It is best consumed within a few days of opening for optimal flavor and texture.