Culinary Circle, Supervalu Inc.
Culinary Circle Goat Cheese Log
What it is
This is a fresh, soft goat cheese made from pasteurized goat's milk. It has a creamy texture and a distinctive tangy flavor. The cheese is typically sold in a log shape, making it easy to slice or crumble. It is a versatile ingredient that can be used in both sweet and savory dishes. This cheese is a product of Supervalu Inc.
How people cook with it
Goat cheese adds a unique flavor and creamy texture to a wide range of dishes. It can be enjoyed in many ways, from simple appetizers to complex main courses.
- Spread on crackers
- Crumbled over salads
- Mixed into pasta sauces
- Baked into tarts
To use, simply remove the cheese from its packaging. If it's a log, you can slice it into rounds for serving or crumble it directly over your food. For dishes where you want it to melt, it incorporates well into warm sauces or can be baked until soft and bubbly. Its tanginess can also balance richer flavors in a dish. It's excellent when paired with fruits, nuts, and herbs.
How it differs from similar foods
Compared to cow's milk cheeses, goat cheese generally has a more pronounced tangy and earthy flavor profile. Its texture can also be softer and creamier, especially when fresh. This makes it a distinct choice for those seeking a different cheese experience.
Who it is for
Home cooks and professional chefs alike appreciate goat cheese for its unique taste and adaptability in recipes.
How to keep the rest
After opening, wrap any remaining goat cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few days to maintain its fresh flavor and creamy texture. Avoid letting it dry out.