Grocery · 4 oz
Creamy Goat Cheese Log
What it is
This is a fresh goat cheese, also known as chèvre. It is made from pasteurized goat's milk. The cheese has a soft, spreadable texture and a mild, tangy flavor. It is typically sold in a log shape, making it easy to slice or crumble. The cheese is unaged and meant to be consumed fresh. Its bright white color is characteristic of goat cheese.
How people cook with it
Goat cheese is a versatile ingredient that can be used in both sweet and savory dishes. Its unique flavor profile adds depth and complexity to many recipes.
- Spread on crackers
- Crumbled over salads
- Mixed into pasta sauces
- Baked into tarts
This goat cheese can be enjoyed straight from the package, spread onto crusty bread or crackers. It melts beautifully when baked, making it ideal for topping pizzas or incorporating into quiches and tarts. For a refreshing addition to meals, crumble it over green salads, roasted vegetables, or grain bowls. It also pairs well with fruits like figs and berries, and can be stirred into warm pasta dishes or risotto at the end of cooking to create a creamy sauce.
How it differs from similar foods
Unlike cow's milk cheeses, goat cheese has a distinct tanginess and a lighter, often creamier texture. Its flavor is less rich and can be more pronounced. The lower lactose content in goat cheese may also make it more digestible for some individuals compared to other dairy products.
Who it is for
Home cooks and professional chefs alike appreciate goat cheese for its distinctive taste and culinary flexibility.
How to keep the rest
After opening, wrap any remaining goat cheese tightly in plastic wrap or parchment paper. Store it in the coldest part of your refrigerator. It is best consumed within a few days to maintain its fresh flavor and creamy texture. Avoid storing it near strong-smelling foods.